Extreme Veggie Scrambled Eggs Recipe

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Extreme Veggie Scrambled Eggs
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Ingredients:

Directions:

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.33 Kcal (730 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 168.83mg 56%
Sodium 97.09mg 4%
Potassium 126.72mg 3%
Total Carbs 2.38g 1%
Sugars 1.4g 6%
Dietary Fiber 0.34g 1%
Protein 7.43g 15%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 183.15 Kcal (767 kJ)
Calories from fat 144.47 Kcal
% Daily Value*
Total Fat 16.05g 24%
Cholesterol 177.37mg 56%
Sodium 102mg 4%
Potassium 133.13mg 3%
Total Carbs 2.5g 1%
Sugars 1.47g 6%
Dietary Fiber 0.35g 1%
Protein 7.81g 15%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 7%
Iron 4.5mg 24%
Calcium 77.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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