Vegetable Ravioli Salad Recipe

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Vegetable Ravioli Salad
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Ingredients:

  • 1 package (9 oz) buitoni refrigerated light four cheese ravioli rinsed in cold water
  • 1 package (10 oz) italian-blend torn mixed salad greens
  • 3/4 cup snow pea pods

Directions:

  1. ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.46 Kcal (1367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2118.1mg 88%
Potassium 123.09mg 3%
Total Carbs 71.35g 24%
Sugars 13.69g 55%
Dietary Fiber 2.05g 8%
Protein 1.73g 3%
Vitamin C 21.2mg 35%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 124.15 Kcal (520 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 805.48mg 88%
Potassium 46.81mg 3%
Total Carbs 27.14g 24%
Sugars 5.21g 55%
Dietary Fiber 0.78g 8%
Protein 0.66g 3%
Vitamin C 8.1mg 35%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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