Vegetable Potato Salad Recipe

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Vegetable Potato Salad
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Ingredients:

Directions:

  1. In large bowl, combine Lipton® Recipe Secrets® Vegetable Soup Mix, Mayonnaise and vinegar.
  2. Add potatoes and onion; toss well. Chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.5 Kcal (1216 kJ)
Calories from fat 120.43 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 6.71mg 2%
Sodium 728.69mg 30%
Potassium 831.99mg 18%
Total Carbs 39.98g 13%
Sugars 1.97g 8%
Dietary Fiber 3.3g 13%
Protein 5.17g 10%
Vitamin C 36.9mg 61%
Iron 154.4mg 858%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 142.07 Kcal (595 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 21%
Cholesterol 3.28mg 2%
Sodium 356.37mg 30%
Potassium 406.89mg 18%
Total Carbs 19.55g 13%
Sugars 0.96g 8%
Dietary Fiber 1.61g 13%
Protein 2.53g 10%
Vitamin C 18mg 61%
Iron 75.5mg 858%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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