Directions:
- In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
- Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
- Pour in the warmed vinegar and cap with an acid-proof lid.
- Store in a warm place 3 to 4 weeks; shaking a few times a week.
- Strain mixture and add enough honey to suit your taste.
- Rebottle fire cider and refrigerate.
- At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.86 Kcal (1389 kJ) | ||
| Calories from fat | 4.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 73.62mg | 3% | |
| Potassium | 214.71mg | 5% | |
| Total Carbs | 76.08g | 25% | |
| Sugars | 71.9g | 288% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.8 Kcal (376 kJ) | ||
| Calories from fat | 1.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 19.92mg | 3% | |
| Potassium | 58.1mg | 5% | |
| Total Carbs | 20.58g | 25% | |
| Sugars | 19.46g | 288% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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