Directions:
- Boil potatoes till tender...let cool. Mix potatoes with mayo,vinegar,oil,salt,peer,onions and olives. Toss till lightly coated. If you prefer salad more moist,add more mayo,vinegar and oil.
- As I mentioned,I add crumbled feta and sometimes chopped cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.21 Kcal (985 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 72.16mg | 3% | |
| Potassium | 915.13mg | 19% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 173.5mg | 964% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.87 Kcal (506 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 12% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 37.08mg | 3% | |
| Potassium | 470.26mg | 19% | |
| Total Carbs | 19.92g | 13% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 20.6mg | 67% | |
| Iron | 89.1mg | 964% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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