Spinach Salad Dressing Recipe

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Spinach Salad Dressing
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Ingredients:

  • 2/3 cup white vinegar
  • 2/3 cup warm water
  • 1 small onion (cut into 1/4)
  • 1 1/2 tbsp accent seasoning
  • 1 1/2 tbsp salt
  • 1 dash hot sauce
  • 2 1/3 cups canola oil

Directions:

  1. Put first 6 ingredients in blender and blend on high about a minute.
  2. Add the Worchestershire and hot sauces and blend again.
  3. Set blender on high and add Canola Oil pouring very slowly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.27 Kcal (1605 kJ)
Calories from fat 382.29 Kcal
% Daily Value*
Total Fat 42.48g 65%
Sodium 966.85mg 40%
Potassium 27.77mg 1%
Total Carbs 1.19g 0%
Sugars 0.52g 2%
Dietary Fiber 0.26g 1%
Protein 0.26g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 422.08 Kcal (1767 kJ)
Calories from fat 421 Kcal
% Daily Value*
Total Fat 46.78g 65%
Sodium 1064.76mg 40%
Potassium 30.58mg 1%
Total Carbs 1.31g 0%
Sugars 0.58g 2%
Dietary Fiber 0.29g 1%
Protein 0.28g 1%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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