Cucumbers in Sour Cream Recipe

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Cucumbers in Sour Cream
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Ingredients:

  • 3/4 cup vinegar
  • 3/4 cup water
  • 1 small onion (sliced ) (optional)
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 large cucumbers
  • 2 cups sour cream

Directions:

  1. Combine vinegar, water, sugar, salt, and peppercorns. Slice cucumbers thin, and break up onions in rings. Marinate them in vinegar mixture 2 to 3 hours. Stir occasionally. Drain well. Gently mix cucumbers with sour cream. Salt to taste. Makes about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.6 Kcal (622 kJ)
Calories from fat 75.9 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 26.83mg 9%
Sodium 447.45mg 19%
Potassium 434.16mg 9%
Total Carbs 12.82g 4%
Sugars 4.95g 20%
Dietary Fiber 2.1g 8%
Protein 5.05g 10%
Vitamin C 7.2mg 12%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 43.96 Kcal (184 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 13%
Cholesterol 7.94mg 9%
Sodium 132.37mg 19%
Potassium 128.43mg 9%
Total Carbs 3.79g 4%
Sugars 1.46g 20%
Dietary Fiber 0.62g 8%
Protein 1.49g 10%
Vitamin C 2.1mg 12%
Calcium 42mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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