Cold Vegetable Pizza Recipe

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Cold Vegetable Pizza
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  1. Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack.
  2. In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.44 Kcal (1589 kJ)
Calories from fat 261.17 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 46.77mg 16%
Sodium 671.28mg 28%
Potassium 145.46mg 3%
Total Carbs 19.64g 7%
Sugars 5.17g 21%
Dietary Fiber 0.57g 2%
Protein 10.69g 21%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 200.5mg 20%
Amount Per 100 g
Calories 297.66 Kcal (1246 kJ)
Calories from fat 204.88 Kcal
% Daily Value*
Total Fat 22.76g 45%
Cholesterol 36.69mg 16%
Sodium 526.6mg 28%
Potassium 114.11mg 3%
Total Carbs 15.41g 7%
Sugars 4.06g 21%
Dietary Fiber 0.45g 2%
Protein 8.39g 21%
Vitamin C 0.4mg 1%
Iron 1.3mg 9%
Calcium 157.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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