Cauliflower Salad Recipe

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Cauliflower Salad
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Ingredients:

Directions:

  1. In a large bowl, toss cauliflower, carrots, celery, green onions and radishes. Combine all of the remaining ingredients; pour over vegetables and stir to coat. Cover and chill for several hours. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.97 Kcal (117 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.31mg 0%
Sodium 133.37mg 6%
Potassium 246.99mg 5%
Total Carbs 5.69g 2%
Sugars 3.04g 12%
Dietary Fiber 1.91g 8%
Protein 1.46g 3%
Vitamin C 26.1mg 44%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 31.48 Kcal (132 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.35mg 0%
Sodium 150.13mg 6%
Potassium 278.02mg 5%
Total Carbs 6.4g 2%
Sugars 3.42g 12%
Dietary Fiber 2.15g 8%
Protein 1.64g 3%
Vitamin C 29.4mg 44%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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