Directions:
- Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool.
- In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese. Yield: 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.77 Kcal (702 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 4% | |
| Sodium | 276.56mg | 12% | |
| Potassium | 57.53mg | 1% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.33 Kcal (1283 kJ) | ||
| Calories from fat | 228.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 21% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 4% | |
| Sodium | 504.98mg | 12% | |
| Potassium | 105.03mg | 1% | |
| Total Carbs | 16.09g | 3% | |
| Sugars | 3.63g | 8% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 4.58g | 5% | |
| Vitamin C | 19.9mg | 18% | |
| Iron | 1.7mg | 5% | |
| Calcium | 84.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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