Vegetable Omelet Recipe

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Vegetable Omelet
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Ingredients:

Directions:

  1. 1. In large nonstick skillet, saute' onion and green pepper in butter until tender. Add the zucchini, tomato, oregano and pepper.
  2. 2. Cook and stir for 5-8 minutes or until vegetables are tender and liquid is nearly evaporated. Set aside and keep warm.
  3. 3. In a mixing bowl, beat egg whites, water cream of tartar and salt until stiff peaks form. Place egg substitute in another bowl; fold in egg white mixture.
  4. 4. Pour into a 10-inch ovenproof skillet coated with nonstick cooking spray. Cook over medium heat for 5 minutes or until bottom is lightly browned.
  5. 5. Bake at 350 for 9-10 minutes or until a knife inserted near the center comes out clean. Spoon vegetable mixture over one side; sprinkle with half of the cheese. To fold, score middle of omelet with a sharp knife; fold omelet over filling.
  6. 6. Transfer to a warm platter. Sprinkle with remaining cheese. Cut in half to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.31 Kcal (2731 kJ)
Calories from fat 464.37 Kcal
% Daily Value*
Total Fat 51.6g 79%
Cholesterol 175.1mg 58%
Sodium 817.21mg 34%
Potassium 690.84mg 15%
Total Carbs 15.66g 5%
Sugars 11.25g 45%
Dietary Fiber 1.89g 8%
Protein 32g 64%
Vitamin C 29mg 48%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 193.01 Kcal (808 kJ)
Calories from fat 137.4 Kcal
% Daily Value*
Total Fat 15.27g 79%
Cholesterol 51.81mg 58%
Sodium 241.8mg 34%
Potassium 204.41mg 15%
Total Carbs 4.63g 5%
Sugars 3.33g 45%
Dietary Fiber 0.56g 8%
Protein 9.47g 64%
Vitamin C 8.6mg 48%
Vitamin A 0.2mg 19%
Iron 0.3mg 6%
Calcium 72.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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