Open-Faced Omelete Recipe

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Open-Faced Omelete
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Ingredients:

Directions:

  1. In a large skillet coated with cooking spray, cook onion and bell pepper over medium- low heat, stirring, 5 minutes. Increase heat to medium; add sausage and garlic; cook, stirring, until vegetables are tender, 3 minutes. Add tomatoes and oregano; season with salt and pepper; simmer until most of liquid evaporates, 5 minutes. Whisk eggs, egg whites and Parmesan in a bowl; add salt and pepper. Heat a medium skillet coated with cooking spray over medium heat; add egg mixture, reduce heat to medium-low, and cook, stirring, until eggs are set, 3 minutes. Top with tomato mixture and chives.
  2. Serve with: Four roasted fingerling potatoes per person. Toss with 1 teaspoon chopped garlic; 1 teaspoon olive oil; 1/2 teaspoon chopped rosemary; salt and pepper. Bake at 450°F for 25 minutes.
  3. Per serving: 153 calories, 6 g fat, 2 g saturated, 14 g carbohydrates, 3 g fiber, 11 g protein Nutritional analysis provided by Self Per serving with side: 373 calories, 11 g fat, 3 g saturated, 50 g carbohydrates, 6 g fiber, 15 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.18 Kcal (470 kJ)
Calories from fat 47.99 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 94.76mg 32%
Sodium 324.58mg 14%
Potassium 201.28mg 4%
Total Carbs 6.43g 2%
Sugars 3.15g 13%
Dietary Fiber 1.54g 6%
Protein 9.68g 19%
Vitamin C 38.3mg 64%
Vitamin A 0.7mg 25%
Iron 14.8mg 82%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 83.66 Kcal (350 kJ)
Calories from fat 35.79 Kcal
% Daily Value*
Total Fat 3.98g 8%
Cholesterol 70.67mg 32%
Sodium 242.06mg 14%
Potassium 150.11mg 4%
Total Carbs 4.79g 2%
Sugars 2.35g 13%
Dietary Fiber 1.15g 6%
Protein 7.22g 19%
Vitamin C 28.5mg 64%
Vitamin A 0.6mg 25%
Iron 11.1mg 82%
Calcium 81.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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