Vegetable-loaded pasta bake Recipe

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Vegetable-loaded pasta bake
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Ingredients:

Directions:

  1. Preheat oven to 350. In large Dutch oven cook pasta according to package directions; add cauliflower the last 4 minutes of cooking. Drain, rinse.
  2. In same pan cook onion and garlic in hot oil over medium heat 2 minutes. Add carrots and celery; cook just until tender. Add kale; cook just until wilted. Stir in pasta mixture, peas, and corn. Stir in cheese sauce. Transfer to 2 1/2 quart casserole. Cover; bake 35 minutes. Uncover; sprinkle with parmesan. Bake 5 minutes more. Makes 6 servings.
  3. Cheese sauce: In small saucepan melt 2 tablespoons butter; stir in 2 tablespoons all purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Add 1 cup fat free milk all at once; cook and stir until thickened and bubbly. Reduce heat; add 4 ounce shredded extra sharp cheddar cheese (1 cup). Cook and stir until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61135.98 Kcal (255964 kJ)
Calories from fat 5631 Kcal
% Daily Value*
Total Fat 625.67g 963%
Cholesterol 7.2mg 2%
Sodium 595.11mg 25%
Potassium 3518.46mg 75%
Total Carbs 12496.4g 4165%
Sugars 627.56g 2510%
Dietary Fiber 1832.48g 7330%
Protein 2149.05g 4298%
Vitamin C 567.5mg 946%
Vitamin A 4.6mg 154%
Iron 307.4mg 1708%
Calcium 814.7mg 81%
Amount Per 100 g
Calories 4710.01 Kcal (19720 kJ)
Calories from fat 433.82 Kcal
% Daily Value*
Total Fat 48.2g 963%
Cholesterol 0.55mg 2%
Sodium 45.85mg 25%
Potassium 271.07mg 75%
Total Carbs 962.74g 4165%
Sugars 48.35g 2510%
Dietary Fiber 141.18g 7330%
Protein 165.57g 4298%
Vitamin C 43.7mg 946%
Vitamin A 0.4mg 154%
Iron 23.7mg 1708%
Calcium 62.8mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1274.1
    Points
  • 1568
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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