Directions:
- Heat oil in a deep pan. Add onion, garlic, celery and ginger and sauté for a minute.
- Add bamboo shoot and stir. Add French beans, carrot, bean sprouts, cabbage and mix.
- Add mushrooms and continue to sauté.
- Add dark soy sauce, green chilli sauce and vegetable stock. Mix and add green capsicum, salt, sugar and mix. Add white pepper powder and mix.
- Add cornflour mixed in a little water and cook till the soup thickens slightly.
- Add vinegar and stir.
- Pour into individual soup bowls. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.5 Kcal (4616 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Sodium | 42351.78mg | 1765% | |
| Potassium | 467.2mg | 10% | |
| Total Carbs | 206.95g | 69% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.31 Kcal (1027 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 13% | |
|---|---|---|---|
| Sodium | 9423.55mg | 1765% | |
| Potassium | 103.95mg | 10% | |
| Total Carbs | 46.05g | 69% | |
| Sugars | 1.17g | 21% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 0.83g | 7% | |
| Vitamin C | 7mg | 52% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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