Vegetarian Hot and Sour Soup Recipe

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Vegetarian Hot and Sour Soup
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Ingredients:

Directions:

  1. In separate bowls, cover the lily buds and tree ear mushrooms with hot water; let soak until softened, about 30 minutes; drain and thoroughly rinse the lily buds and mushrooms; trim the tough ends from the buds and halve them crosswise.
  2. In a large pot, combine the broth, lily buds, mushrooms, bamboo shoots, ginger and salt; cover and bring to a boil over medium-high heat; reduce the heat and simmer for 10 minutes; stir in the vinegar and 1 tsp red pepper and boil over medium-high heat for 2 minutes; beat the cornstarch mixture into the soup in a steady stream; in a bowl, combine the egg and egg white and beat into the soup; stir in the soy sauce, tofu and sesame oil and cook over medium heat until warmed through; season with red pepper and garnish with spring onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.41 Kcal (1241 kJ)
Calories from fat 92.12 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 49.58mg 17%
Sodium 2394.09mg 100%
Potassium 673.76mg 14%
Total Carbs 41.48g 14%
Sugars 6.84g 27%
Dietary Fiber 3.53g 14%
Protein 13.15g 26%
Vitamin C 7.3mg 12%
Iron 4.2mg 23%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 71.02 Kcal (297 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 16%
Cholesterol 11.88mg 17%
Sodium 573.6mg 100%
Potassium 161.43mg 14%
Total Carbs 9.94g 14%
Sugars 1.64g 27%
Dietary Fiber 0.85g 14%
Protein 3.15g 26%
Vitamin C 1.8mg 12%
Iron 1mg 23%
Calcium 26.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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