Hot and Sour Soup with Salmon and Oyster Mushrooms Recipe

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Hot and Sour Soup with Salmon and Oyster Mushrooms
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Ingredients:

Directions:

  1. Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat mallet or a small, heavy skillet.
  2. Combine lemongrass, next 3 ingredients, and, if desired, kaffir lime leaves in a 2-quart saucepan over high heat. Bring to a boil, reduce heat to medium-low, and simmer for 5 minutes. Remove pan from heat, and let steep for 15 minutes. Remove and discard solids.
  3. Return seasoned stock to stove over medium heat. Add salmon, mushrooms, and tomato; simmer gently 3 to 4 minutes or until salmon is opaque.
  4. Remove from heat, and stir in remaining ingredients. (If soup is too spicy, stir in another pinch of sugar.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.59 Kcal (3398 kJ)
Calories from fat 190.68 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 140.27mg 47%
Sodium 6139.81mg 256%
Potassium 2620.57mg 56%
Total Carbs 67.32g 22%
Sugars 33.24g 133%
Dietary Fiber 1.89g 8%
Protein 88.45g 177%
Vitamin C 33.6mg 56%
Iron 1.4mg 8%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 46.98 Kcal (197 kJ)
Calories from fat 11.04 Kcal
% Daily Value*
Total Fat 1.23g 33%
Cholesterol 8.12mg 47%
Sodium 355.39mg 256%
Potassium 151.68mg 56%
Total Carbs 3.9g 22%
Sugars 1.92g 133%
Dietary Fiber 0.11g 8%
Protein 5.12g 177%
Vitamin C 1.9mg 56%
Iron 0.1mg 8%
Calcium 5.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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