Ramen Hot and Sour Soup Recipe

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Ramen Hot and Sour Soup
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  1. Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
  2. Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
  3. Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
  4. Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
  5. Pour into bowl and sprinkle sliced onion on top.
  6. ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.11 Kcal (1018 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 187.06mg 62%
Sodium 967.96mg 40%
Potassium 253.88mg 5%
Total Carbs 19.59g 7%
Sugars 1.43g 6%
Dietary Fiber 0.94g 4%
Protein 17.89g 36%
Vitamin C 1.9mg 3%
Iron 2.8mg 16%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 39.61 Kcal (166 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 16%
Cholesterol 30.48mg 62%
Sodium 157.71mg 40%
Potassium 41.37mg 5%
Total Carbs 3.19g 7%
Sugars 0.23g 6%
Dietary Fiber 0.15g 4%
Protein 2.91g 36%
Vitamin C 0.3mg 3%
Iron 0.5mg 16%
Calcium 15.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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