Directions:
- In a microwave-proof dish, microwave peas on HIGH (full power) for 2 minutes; stir.
- Continue to microwave for an additional 2 minutes on HIGH (full power).
- Drain and cool completely with cold water and ice cubes; then drain.
- In a large mixing bowl, mix together peas, sour cream, mayonnaise, dill weed, onions and celery and mix well to blend.
- Chill for at least 30 minutes in refrigerator.
- Meanwhile, fry bacon until well done and crispy; DO NOT BURN.
- Place fried bacon on paper toweling to drain.
- Crumble bacon and garnish salad when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.48 Kcal (751 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 5% | |
| Sodium | 136.52mg | 6% | |
| Potassium | 60.55mg | 1% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 20% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 5% | |
| Sodium | 163.89mg | 6% | |
| Potassium | 72.69mg | 1% | |
| Total Carbs | 17.02g | 5% | |
| Sugars | 14.84g | 49% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.58g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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