Vegetable Crudites With Greek Yogurt Dip Recipe

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Vegetable Crudites With Greek Yogurt Dip
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Ingredients:

Directions:

  1. Firstly, soak the lettuce leaves in a bowl of chilled water.
  2. Now prepare the dressing as follows.
  3. Hang the yogurt in a muslin cloth to remove excess water.
  4. Combine the yogurt with the chopped mint leaves, salt to taste, lemon juice, sesame seeds and garlic in a bowl.
  5. Toss thoroughly and refrigerate.
  6. Just before serving, drain the lettuce leaves and spread on a serving plate.
  7. Arrange the vegetables on the lettuce leaves.
  8. Serve with the chilled dressing.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.78 Kcal (2159 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 19.6mg 7%
Sodium 434.53mg 18%
Potassium 3853mg 82%
Total Carbs 87.78g 29%
Sugars 64.37g 257%
Dietary Fiber 21.08g 84%
Protein 36.75g 73%
Vitamin C 88.7mg 148%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 966.3mg 97%
Amount Per 100 g
Calories 22.2 Kcal (93 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 11%
Cholesterol 0.84mg 7%
Sodium 18.7mg 18%
Potassium 165.84mg 82%
Total Carbs 3.78g 29%
Sugars 2.77g 257%
Dietary Fiber 0.91g 84%
Protein 1.58g 73%
Vitamin C 3.8mg 148%
Calcium 41.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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