Vegetable Platter With Lavender Vinaigrette Recipe

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Vegetable Platter With Lavender Vinaigrette
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Ingredients:

Directions:

  1. Assemble the vegetables on a platter.
  2. Whisk together the vinaigrette and pour over the vegetables.
  3. Set aside to marinate for about 15-30 minutes.
  4. Garnish with lavender sprigs.
  5. Servings are estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.98 Kcal (301 kJ)
Calories from fat 33.44 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 0.09mg 0%
Sodium 2.68mg 0%
Potassium 65.13mg 1%
Total Carbs 9.09g 3%
Sugars 8.21g 33%
Dietary Fiber 0.72g 3%
Protein 0.31g 1%
Vitamin C 39.1mg 65%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 47.89 Kcal (201 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 6%
Cholesterol 0.06mg 0%
Sodium 1.78mg 0%
Potassium 43.33mg 1%
Total Carbs 6.05g 3%
Sugars 5.46g 33%
Dietary Fiber 0.48g 3%
Protein 0.2g 1%
Vitamin C 26mg 65%
Vitamin A 0.5mg 25%
Iron 8.4mg 70%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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