Vegetable Panzanella with Tuna Recipe

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Vegetable Panzanella with Tuna
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Ingredients:

Directions:

  1. To prepare vinaigrette, combine first 6 ingredients; stir with a whisk.
  2. To prepare salad, combine cucumber and next 7 ingredients (cucumber through tuna) in a large bowl. Add bread. Drizzle with vinaigrette; toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.36 Kcal (2455 kJ)
Calories from fat 468.99 Kcal
% Daily Value*
Total Fat 52.11g 80%
Cholesterol 110.57mg 37%
Sodium 121.31mg 5%
Potassium 546.78mg 12%
Total Carbs 10g 3%
Sugars 3.47g 14%
Dietary Fiber 3.06g 12%
Protein 20.43g 41%
Vitamin C 56.7mg 94%
Vitamin A 0.8mg 26%
Iron 14mg 78%
Calcium 85mg 9%
Amount Per 100 g
Calories 175.45 Kcal (735 kJ)
Calories from fat 140.34 Kcal
% Daily Value*
Total Fat 15.59g 80%
Cholesterol 33.08mg 37%
Sodium 36.3mg 5%
Potassium 163.61mg 12%
Total Carbs 2.99g 3%
Sugars 1.04g 14%
Dietary Fiber 0.92g 12%
Protein 6.11g 41%
Vitamin C 17mg 94%
Vitamin A 0.2mg 26%
Iron 4.2mg 78%
Calcium 25.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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