Crudite with Olive-Creme Fraiche Dip (Aida Mollenkamp) Recipe

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Crudite with Olive-Creme Fraiche Dip (Aida Mollenkamp)
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Ingredients:

Directions:

  1. In a mixing bowl, combine the olives, creme fraiche, and parsley and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl. Serve with an assortment of crudite, of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1287.46 Kcal (5390 kJ)
Calories from fat 735.67 Kcal
% Daily Value*
Total Fat 81.74g 126%
Cholesterol 70.98mg 24%
Sodium 2109.09mg 88%
Potassium 1206.28mg 26%
Total Carbs 111.05g 37%
Sugars 6.53g 26%
Dietary Fiber 15.55g 62%
Protein 26.46g 53%
Vitamin C 150mg 250%
Vitamin A 0.1mg 3%
Iron 7.5mg 41%
Calcium 367.7mg 37%
Amount Per 100 g
Calories 118.57 Kcal (496 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 126%
Cholesterol 6.54mg 24%
Sodium 194.24mg 88%
Potassium 111.1mg 26%
Total Carbs 10.23g 37%
Sugars 0.6g 26%
Dietary Fiber 1.43g 62%
Protein 2.44g 53%
Vitamin C 13.8mg 250%
Iron 0.7mg 41%
Calcium 33.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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