Directions:
- Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 146.53mg | 6% | |
| Potassium | 42.66mg | 1% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.37 Kcal (1279 kJ) | ||
| Calories from fat | 242.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 26% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 3% | |
| Sodium | 234.82mg | 6% | |
| Potassium | 68.36mg | 1% | |
| Total Carbs | 14.18g | 3% | |
| Sugars | 12.26g | 31% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.59g | 2% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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