Vegetable-cheese Strata Recipe

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Ingredients:

Serving

3/4 cup diced onion
1/2 cup diced green onion
1 (8 oz) package fresh mushrooms, sliced
2 tbsp olive oil
1 red bell pepper , cut into thin strips
1 green bell pepper , cut into thin strips
5 cups italian bread, cubes 1 inch
1 1/2 cups shredded cheddar cheese
1/2 cup shredded parmesan cheese
6 large eggs
1 3/4 cups milk
1 tbsp dijon mustard
1/2-1 tsp salt
1/2 tsp pepper
1/4 tsp hot sauce

Directions:

Let oil get hot in a large skillet.
Add in onions and mushrooms; saute until tender.
Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
Top with half of the mushroom mixture.
Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
Cover and refrigerate 8 hours.
Let strata set out on counter for 15 minutes while the oven is preheating.
Bake at 350° for 45 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.05 Kcal (3496 kJ)
Calories from fat	259.02 Kcal
		% Daily Value*
Total Fat	28.78g	44%
Cholesterol	221.89mg	74%
Sodium	1925.74mg	80%
Potassium	534.89mg	11%
Total Carbs	107.66g	36%
Sugars	8.59g	34%
Dietary Fiber	7.1g	28%
Protein	36.5g	73%
Vitamin C	41.9mg	70%
Vitamin A	1mg	33%
Iron	24.2mg	135%
Calcium	568.4mg	57%

Amount Per 100 g
Calories	189 Kcal (791 kJ)
Calories from fat	58.63 Kcal
		% Daily Value*
Total Fat	6.51g	44%
Cholesterol	50.22mg	74%
Sodium	435.87mg	80%
Potassium	121.07mg	11%
Total Carbs	24.37g	36%
Sugars	1.94g	34%
Dietary Fiber	1.61g	28%
Protein	8.26g	73%
Vitamin C	9.5mg	70%
Vitamin A	0.2mg	33%
Iron	5.5mg	135%
Calcium	128.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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