Directions:
- Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
- Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
- Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
- Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
- Bake at 350° for 45 to 50 minutes or until lightly browned on top and set in center.
- *2 cups (8 oz.) shredded Swiss cheese may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.62 Kcal (6379 kJ) | ||
| Calories from fat | 768.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.43g | 131% | |
|---|---|---|---|
| Cholesterol | 1551.46mg | 517% | |
| Sodium | 4378.86mg | 182% | |
| Potassium | 2402.08mg | 51% | |
| Total Carbs | 92.85g | 31% | |
| Sugars | 59.2g | 237% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 98.92g | 198% | |
| Vitamin C | 135.6mg | 226% | |
| Vitamin A | 3mg | 99% | |
| Iron | 60.9mg | 338% | |
| Calcium | 1641.7mg | 164% | |
| Amount Per 100 g | |||
| Calories | 86.31 Kcal (361 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 131% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 517% | |
| Sodium | 248.04mg | 182% | |
| Potassium | 136.07mg | 51% | |
| Total Carbs | 5.26g | 31% | |
| Sugars | 3.35g | 237% | |
| Dietary Fiber | 0.39g | 27% | |
| Protein | 5.6g | 198% | |
| Vitamin C | 7.7mg | 226% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 3.4mg | 338% | |
| Calcium | 93mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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