Spring-Ahead Brunch Bake Recipe

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Spring-Ahead Brunch Bake
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Ingredients:

Directions:

  1. In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla. Top each with about 1/4 cup mushroom mixture. Combine cheeses; set aside 1/4 cup. Sprinkle remaining cheese over tortillas.
  2. Roll up tortillas. Place seam side down in a greased 11-in. x 7-in. baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended.
  3. Pour over tortillas. Sprinkle with reserved cheese. Cover and refrigerate for at least 30 minutes.
  4. Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.34 Kcal (1731 kJ)
Calories from fat 149.9 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 195.46mg 65%
Sodium 1773.39mg 74%
Potassium 672.6mg 14%
Total Carbs 28.01g 9%
Sugars 3.95g 16%
Dietary Fiber 1.42g 6%
Protein 39.18g 78%
Vitamin C 8.4mg 14%
Iron 3.1mg 17%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 136.58 Kcal (572 kJ)
Calories from fat 49.53 Kcal
% Daily Value*
Total Fat 5.5g 26%
Cholesterol 64.59mg 65%
Sodium 585.97mg 74%
Potassium 222.24mg 14%
Total Carbs 9.25g 9%
Sugars 1.3g 16%
Dietary Fiber 0.47g 6%
Protein 12.95g 78%
Vitamin C 2.8mg 14%
Iron 1mg 17%
Calcium 67.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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