Vegetable-Cheese Spread Recipe

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Vegetable-Cheese Spread
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Ingredients:

Directions:

  1. Combine all ingredients; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.43 Kcal (140 kJ)
Calories from fat 3.64 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.6mg 1%
Sodium 48.26mg 2%
Potassium 194.8mg 4%
Total Carbs 5.38g 2%
Sugars 3.43g 14%
Dietary Fiber 1.62g 6%
Protein 1.74g 3%
Vitamin C 37.6mg 63%
Vitamin A 0.9mg 31%
Iron 13.6mg 76%
Calcium 33mg 3%
Amount Per 100 g
Calories 27.57 Kcal (115 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.32mg 1%
Sodium 39.79mg 2%
Potassium 160.62mg 4%
Total Carbs 4.44g 2%
Sugars 2.83g 14%
Dietary Fiber 1.34g 6%
Protein 1.43g 3%
Vitamin C 31mg 63%
Vitamin A 0.8mg 31%
Iron 11.2mg 76%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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