Vegetable Casserole Recipe

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Vegetable Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook vegetables according to package instructions, but not completely done.
  3. In separate bowl mix soup and mayonnaise together and set aside.
  4. Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
  5. Repeat layers ending with cheese on top.
  6. Top off with crushed Ritz crackers and dot with butter or margarine.
  7. Bake at 350°F for 30-35 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.15 Kcal (775 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 20.35mg 7%
Sodium 149.28mg 6%
Potassium 22.15mg 0%
Total Carbs 2.72g 1%
Sugars 0.81g 3%
Dietary Fiber 0.23g 1%
Protein 1.16g 2%
Vitamin C 0.6mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 482.84 Kcal (2022 kJ)
Calories from fat 447.56 Kcal
% Daily Value*
Total Fat 49.73g 29%
Cholesterol 53.07mg 7%
Sodium 389.29mg 6%
Potassium 57.77mg 0%
Total Carbs 7.08g 1%
Sugars 2.12g 3%
Dietary Fiber 0.61g 1%
Protein 3.03g 2%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 57mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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