Vegan Scones Recipe

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Vegan Scones
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/3 cup olive oil
  • 1 1/4 cup soy milk

Directions:

  1. Preheat oven to 400 degrees. Lightly grease a cookie sheet
  2. Sift together dry ingredients, then add in wet ingredients. Mix until just combined.
  3. Drop by 1/4 cupfuls onto cookie sheet and sprinkle tops with sugar. Bake 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2437.23 Kcal (10204 kJ)
Calories from fat 756.61 Kcal
% Daily Value*
Total Fat 84.07g 129%
Sodium 785.01mg 33%
Potassium 3921.87mg 83%
Total Carbs 382.44g 127%
Sugars 47.1g 188%
Dietary Fiber 8.82g 35%
Protein 38.98g 78%
Iron 31.2mg 173%
Calcium 1608.8mg 161%
Amount Per 100 g
Calories 282.13 Kcal (1181 kJ)
Calories from fat 87.58 Kcal
% Daily Value*
Total Fat 9.73g 129%
Sodium 90.87mg 33%
Potassium 453.99mg 83%
Total Carbs 44.27g 127%
Sugars 5.45g 188%
Dietary Fiber 1.02g 35%
Protein 4.51g 78%
Iron 3.6mg 173%
Calcium 186.2mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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