Directions:
- Sift dry ingredients together in a bowl.
- Cut in the butter.
- Stir in the currents.
- Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough.
- Turn onto a lightly floured board and knead lightly for 10 seconds.
- Pat or roll the dough into two 6 inch rounds 1/2 to 3/4 inch thick.
- Score each round into quarters but do not cut through.
- Bake in hot oven (425 degrees) for 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.59 Kcal (991 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 15% | |
| Sodium | 166.31mg | 7% | |
| Potassium | 212.25mg | 5% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.94 Kcal (1369 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 15% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 15% | |
| Sodium | 229.82mg | 7% | |
| Potassium | 293.32mg | 5% | |
| Total Carbs | 45.06g | 11% | |
| Sugars | 5.42g | 16% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 5.75g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 15% | |
| Calcium | 118.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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