Directions:
- In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
- On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
- Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
- Bake at 425 degrees for 12-15 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.62 Kcal (4608 kJ) | ||
| Calories from fat | 449.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Sodium | 3079.69mg | 128% | |
| Potassium | 520.84mg | 11% | |
| Total Carbs | 148.34g | 49% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 14.57g | 58% | |
| Protein | 16.59g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 502.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 294.86 Kcal (1235 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 77% | |
|---|---|---|---|
| Sodium | 825.04mg | 128% | |
| Potassium | 139.53mg | 11% | |
| Total Carbs | 39.74g | 49% | |
| Sugars | 3.95g | 59% | |
| Dietary Fiber | 3.9g | 58% | |
| Protein | 4.44g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 47% | |
| Calcium | 134.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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