Vegan Lemon Poppy Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup white sugar
4 tsp baking powder
1/2 tsp salt
3/4 cup margarine
1 lemon , zested and juiced
2 tbsp poppy seeds
1/2 cup soy milk
1/2 cup water

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Sift the flour, sugar, baking powder and salt into a large bowl. Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour. Stir in poppy seeds, lemon zest and lemon juice. Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough. You may not need all of the liquid.
Spoon 1/4 cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
Bake for 10 to 15 minutes the preheated oven, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.13 Kcal (930 kJ)
Calories from fat	112.68 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Sodium	105.51mg	4%
Potassium	225.81mg	5%
Total Carbs	25.61g	9%
Sugars	8.05g	32%
Dietary Fiber	1.1g	4%
Protein	2.6g	5%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	313.83 Kcal (1314 kJ)
Calories from fat	159.19 Kcal
		% Daily Value*
Total Fat	17.69g	19%
Sodium	149.07mg	4%
Potassium	319.04mg	5%
Total Carbs	36.19g	9%
Sugars	11.37g	32%
Dietary Fiber	1.55g	4%
Protein	3.67g	5%
Vitamin C	3.6mg	4%
Vitamin A	0.2mg	5%
Iron	0.8mg	3%
Calcium	152mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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