Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl, stir together the all purpose flour, whole wheat flour, baking powder, 2 tablespoons sugar and salt. Using a pastry blender or fork, cut the butter into the flour mixture until it resembles fine bread crumbs. Stir in eggs and cream to make a firm dough. Turn mixture onto a lightly floured surface and briefly knead until dough sticks together.
- Divide the dough into 8 or 10 pieces, and round out the edges. Place onto the prepared cookie sheet, brush with egg white and sprinkle with remaining sugar.
- Bake at 400 degrees F (200 degrees C) for 12 to 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.82 Kcal (891 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 21% | |
| Sodium | 172.85mg | 7% | |
| Potassium | 251.58mg | 5% | |
| Total Carbs | 28.04g | 9% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 333.61 Kcal (1397 kJ) | ||
| Calories from fat | 127.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 14% | |
|---|---|---|---|
| Cholesterol | 98.68mg | 21% | |
| Sodium | 270.94mg | 7% | |
| Potassium | 394.36mg | 5% | |
| Total Carbs | 43.95g | 9% | |
| Sugars | 2.56g | 7% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 7.82g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 10% | |
| Calcium | 152.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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