Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.02 Kcal (544 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 4% | |
| Sodium | 169.25mg | 7% | |
| Potassium | 220.21mg | 5% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.61g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 261.68 Kcal (1096 kJ) | ||
| Calories from fat | 84.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 7% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 4% | |
| Sodium | 340.63mg | 7% | |
| Potassium | 443.18mg | 5% | |
| Total Carbs | 38.83g | 6% | |
| Sugars | 3.37g | 7% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 5.26g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 201.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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