Vegan Pineapple Tofu Recipe

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Vegan Pineapple Tofu
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Ingredients:

Directions:

  1. Mix all of the ingredients in a ziploc bag. Let sit for one hour.
  2. Pre-heat the oven to 375°F (185°C).
  3. Put the mix into a casserole. Cover with foil. Bake for one hour.
  4. Serve with rice on the side.
  5. I asked to comment, but was directed to correct the recipe. I am sorry to read: Mix all of the ingredients in a ziploc bag. and then Cover with foil. . Why waste the PLASTIC and the ALUMINIUM? Why allow the acetic mixture of pinapple juice sit in plastic that surely contains BPA and phtalates?
  6. I suggest that the recipe should read:.
  7. Mix all of the ingredients in a glass or ceramic casserole. Cover with casserole cover (not with foil or plastic). Let sit for one hour at room temperature.
  8. Pre-heat the oven to 375°F (185°C).
  9. Put covered casserole into pre-heated oven and bake for one hour.
  10. Serve with rice on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.99 Kcal (900 kJ)
Calories from fat 66.55 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 0.59mg 0%
Sodium 1219.86mg 51%
Potassium 414.16mg 9%
Total Carbs 27.88g 9%
Sugars 20.67g 83%
Dietary Fiber 1.08g 4%
Protein 15.4g 31%
Vitamin C 12.2mg 20%
Iron 3.2mg 18%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 76.51 Kcal (320 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 11%
Cholesterol 0.21mg 0%
Sodium 434.1mg 51%
Potassium 147.38mg 9%
Total Carbs 9.92g 9%
Sugars 7.36g 83%
Dietary Fiber 0.39g 4%
Protein 5.48g 31%
Vitamin C 4.4mg 20%
Iron 1.1mg 18%
Calcium 80.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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