Teriyaki Tofu Recipe

Posted by
Rate It!
Teriyaki Tofu
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix ketchup, soy sauce, vegetable oil, and garlic together for sauce. Cube tofu. Slice yellow squash and zucchini. Marinate tofu, squash, and zucchini in sauce for approximately 5 minutes.
  2. Grill mixture until vegetables are done. (on a George Foreman grill I do 5 minutes, flip, 3 minutes).
  3. Serve over rice. Pour excess sauce over all, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.95 Kcal (904 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 29%
Sodium 1094.09mg 46%
Potassium 56.8mg 1%
Total Carbs 9.79g 3%
Sugars 1.03g 4%
Dietary Fiber 0.8g 3%
Protein 3.66g 7%
Vitamin C 4.2mg 7%
Iron 0.7mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 388.33 Kcal (1626 kJ)
Calories from fat 304.1 Kcal
% Daily Value*
Total Fat 33.79g 29%
Sodium 1967.44mg 46%
Potassium 102.14mg 1%
Total Carbs 17.61g 3%
Sugars 1.85g 4%
Dietary Fiber 1.44g 3%
Protein 6.58g 7%
Vitamin C 7.5mg 7%
Iron 1.2mg 4%
Calcium 42.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top