Directions:
- Simply combine all ingredients in a food processor and blend until smooth.
- This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
- I'll be updating with specific ways to use this super, versatile vegan cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.81 Kcal (2315 kJ) | ||
| Calories from fat | 275.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Sodium | 1546.52mg | 64% | |
| Potassium | 458.05mg | 10% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 44.33g | 89% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 6.4mg | 36% | |
| Calcium | 287.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 47% | |
|---|---|---|---|
| Sodium | 536.55mg | 64% | |
| Potassium | 158.92mg | 10% | |
| Total Carbs | 14.85g | 14% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 5.08g | 59% | |
| Protein | 15.38g | 89% | |
| Vitamin C | 6.7mg | 32% | |
| Iron | 2.2mg | 36% | |
| Calcium | 99.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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