Vegan Omelet Recipe

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Vegan Omelet
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Ingredients:

Directions:

  1. Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
  2. Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
  3. Add water and lemon pepper seasoning.
  4. Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
  5. Stir and add Braggs and nutritional yeast and turmeric (for color).
  6. Stir again and add grated soy cheese.
  7. Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.1 Kcal (143 kJ)
Calories from fat 8.71 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 0.39mg 0%
Sodium 14.62mg 1%
Potassium 98.16mg 2%
Total Carbs 4.84g 2%
Sugars 2.25g 9%
Dietary Fiber 1.61g 6%
Protein 1.87g 4%
Vitamin C 42.5mg 71%
Vitamin A 1mg 33%
Iron 17.1mg 95%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 35.11 Kcal (147 kJ)
Calories from fat 8.97 Kcal
% Daily Value*
Total Fat 1g 1%
Cholesterol 0.41mg 0%
Sodium 15.06mg 1%
Potassium 101.07mg 2%
Total Carbs 4.98g 2%
Sugars 2.31g 9%
Dietary Fiber 1.65g 6%
Protein 1.92g 4%
Vitamin C 43.7mg 71%
Vitamin A 1mg 33%
Iron 17.6mg 95%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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