Balsamic Chicken Recipe

Posted by
Rate It!
Balsamic Chicken
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium-high heat. Add onion and garlic; sauté 3 minutes. Add chicken; cook 4 minutes on each side or until browned. Add bell pepper and next 4 ingredients (bell pepper through tomatoes). Reduce heat to medium-low; cook 20 minutes or until chicken is done. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.59 Kcal (1145 kJ)
Calories from fat 37.22 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 16.73mg 6%
Sodium 119.22mg 5%
Potassium 470.46mg 10%
Total Carbs 46.2g 15%
Sugars 16.17g 65%
Dietary Fiber 4.68g 19%
Protein 9.96g 20%
Vitamin C 102.9mg 171%
Vitamin A 2.4mg 79%
Iron 41.1mg 228%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 68.56 Kcal (287 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 6%
Cholesterol 4.19mg 6%
Sodium 29.87mg 5%
Potassium 117.89mg 10%
Total Carbs 11.58g 15%
Sugars 4.05g 65%
Dietary Fiber 1.17g 19%
Protein 2.5g 20%
Vitamin C 25.8mg 171%
Vitamin A 0.6mg 79%
Iron 10.3mg 228%
Calcium 14.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top