Vegan Oatmeal Cookies Recipe

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Vegan Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a dry, heated skillet, toast oats until lightly browned.
  3. Add to boiling apple juice and let sit for 5 minutes.
  4. Stir in the rest of the ingredients and drop by spoonfuls onto a well-oiled baking sheet.
  5. Bake 15 minutes until golden-brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.03 Kcal (260 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 3%
Sodium 25.92mg 1%
Potassium 59.27mg 1%
Total Carbs 11.18g 4%
Sugars 3.48g 14%
Dietary Fiber 0.85g 3%
Protein 0.93g 2%
Vitamin C 4.9mg 8%
Iron 0.4mg 2%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 220.51 Kcal (923 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 3%
Sodium 92.15mg 1%
Potassium 210.7mg 1%
Total Carbs 39.76g 4%
Sugars 12.38g 14%
Dietary Fiber 3.02g 3%
Protein 3.31g 2%
Vitamin C 17.6mg 8%
Iron 1.4mg 2%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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