Honey Granola Recipe

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Honey Granola
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
  3. Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
  4. Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
  5. Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
  6. Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
  7. Store in tightly covered container for up to 1 month, refrigerate for longer storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2142.96 Kcal (8972 kJ)
Calories from fat 566.09 Kcal
% Daily Value*
Total Fat 62.9g 97%
Cholesterol 0.61mg 0%
Sodium 1021.38mg 43%
Potassium 1551.98mg 33%
Total Carbs 383.11g 128%
Sugars 160.72g 643%
Dietary Fiber 26.13g 105%
Protein 36.76g 74%
Vitamin C 3.5mg 6%
Iron 13mg 72%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 384.52 Kcal (1610 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 97%
Cholesterol 0.11mg 0%
Sodium 183.27mg 43%
Potassium 278.48mg 33%
Total Carbs 68.74g 128%
Sugars 28.84g 643%
Dietary Fiber 4.69g 105%
Protein 6.6g 74%
Vitamin C 0.6mg 6%
Iron 2.3mg 72%
Calcium 41.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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