Directions:
- Mix all the dry ingredients together.
- Make a well in the middle of the dry ingredients and add all the wet ingredients into the well.
- Toss it all like a big salad until it's well mixed, but not overly so.
- Spread evenly on 2 cookie sheets and place in a preheated 350°F oven.
- Most important step, make sure you stir or mix the granola every ten minutes so that you don't end up with any burned pieces. It's kind of a pain but you'll regret it if you don't!
- Bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.66 Kcal (7409 kJ) | ||
| Calories from fat | 705.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.39g | 121% | |
|---|---|---|---|
| Sodium | 822.08mg | 34% | |
| Potassium | 1264.66mg | 27% | |
| Total Carbs | 255.79g | 85% | |
| Sugars | 111.01g | 444% | |
| Dietary Fiber | 23.1g | 92% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.6mg | 59% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 432.91 Kcal (1813 kJ) | ||
| Calories from fat | 172.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 121% | |
|---|---|---|---|
| Sodium | 201.11mg | 34% | |
| Potassium | 309.38mg | 27% | |
| Total Carbs | 62.57g | 85% | |
| Sugars | 27.16g | 444% | |
| Dietary Fiber | 5.65g | 92% | |
| Protein | 7.92g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 59% | |
| Calcium | 54.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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