Directions:
- Preheat oven to 375°F Line 12 muffin tins with paper liners.
- In a large bowl, sift together dry ingredients (flour through salt).
- In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
- Pour wet into dry and combine until dry ingredients are moistened.
- Fold in chocolate chips.
- Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.24 Kcal (826 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Sodium | 317.11mg | 13% | |
| Potassium | 249.27mg | 5% | |
| Total Carbs | 34.5g | 12% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 9% | |
|---|---|---|---|
| Sodium | 244.62mg | 13% | |
| Potassium | 192.28mg | 5% | |
| Total Carbs | 26.61g | 12% | |
| Sugars | 11.28g | 58% | |
| Dietary Fiber | 3.97g | 21% | |
| Protein | 2.59g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 63.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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