Directions:
- Preheat oven to 350.
- Cream butter.
- Add both sugars and beat well.
- Add egg and mix well.
- Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts.
- Mix well.
- Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).
- Remove dough from refrigerator.
- Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet.
- Bake 12-15 minutes.
- Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie.
- When chocolate has softened, spread over top and sprinkle with balance of walnuts.
- Remove to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 174.14mg | 7% | |
| Potassium | 55.34mg | 1% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 464.5 Kcal (1945 kJ) | ||
| Calories from fat | 241.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 13% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 4% | |
| Sodium | 546.9mg | 7% | |
| Potassium | 173.8mg | 1% | |
| Total Carbs | 53.86g | 6% | |
| Sugars | 28.28g | 36% | |
| Dietary Fiber | 5.08g | 6% | |
| Protein | 6.65g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 94mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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