Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
11
Count
Nutrition
347
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
  2. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
  3. Spread evenly into a 3-qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
  4. In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
  5. Cover and cook on high for 4 to 4 1/2 hour or until a toothpick inserted near teh center of cake comes out clean. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.84 Kcal (1452 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 7.94mg 3%
Sodium 154.66mg 6%
Potassium 168.13mg 4%
Total Carbs 49.09g 16%
Sugars 24.31g 97%
Dietary Fiber 7.48g 30%
Protein 4.5g 9%
Iron 2.7mg 15%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 241.4 Kcal (1011 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 25%
Cholesterol 5.53mg 3%
Sodium 107.64mg 6%
Potassium 117.01mg 4%
Total Carbs 34.17g 16%
Sugars 16.92g 97%
Dietary Fiber 5.21g 30%
Protein 3.13g 9%
Iron 1.9mg 15%
Calcium 56.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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