Directions:
- •In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. Spread evenly into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips.
- • In another small bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve warm with ice cream. Yield: 8 servings.
- Editor's Note: This recipe does not use eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.08 Kcal (2914 kJ) | ||
| Calories from fat | 294.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 6% | |
| Sodium | 309.88mg | 13% | |
| Potassium | 334.23mg | 7% | |
| Total Carbs | 98.17g | 33% | |
| Sugars | 48.62g | 194% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 8.99g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.34 Kcal (1015 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 50% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 6% | |
| Sodium | 107.88mg | 13% | |
| Potassium | 116.36mg | 7% | |
| Total Carbs | 34.18g | 33% | |
| Sugars | 16.93g | 194% | |
| Dietary Fiber | 5.21g | 60% | |
| Protein | 3.13g | 18% | |
| Iron | 1.9mg | 30% | |
| Calcium | 56.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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