Directions:
- Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.
- Slowly drizzle in the oil and pulse until you get the consistency that you like.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- From The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman. Text © 2011 by Joni Marie Newman; photography © 2011 Rockport Publishers. Published by Fair Winds Press.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.69 Kcal (145 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 624.32mg | 26% | |
| Potassium | 14.21mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.34 Kcal (956 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 5% | |
|---|---|---|---|
| Sodium | 4109.23mg | 26% | |
| Potassium | 93.56mg | 0% | |
| Total Carbs | 7.42g | 0% | |
| Sugars | 5.64g | 3% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 3.44g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 59.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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