Vegan Mayonnaise Recipe

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Vegan Mayonnaise
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  1. Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.
  2. Slowly drizzle in the oil and pulse until you get the consistency that you like.
  3. Store in an airtight container in the refrigerator for up to 2 weeks.
  4. From The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman. Text © 2011 by Joni Marie Newman; photography © 2011 Rockport Publishers. Published by Fair Winds Press.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.69 Kcal (145 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 5%
Sodium 624.32mg 26%
Potassium 14.21mg 0%
Total Carbs 1.13g 0%
Sugars 0.86g 3%
Dietary Fiber 0.12g 0%
Protein 0.52g 1%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 228.34 Kcal (956 kJ)
Calories from fat 192.69 Kcal
% Daily Value*
Total Fat 21.41g 5%
Sodium 4109.23mg 26%
Potassium 93.56mg 0%
Total Carbs 7.42g 0%
Sugars 5.64g 3%
Dietary Fiber 0.77g 0%
Protein 3.44g 1%
Vitamin C 2.2mg 1%
Iron 1mg 1%
Calcium 59.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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