Grilled Pork Tenderloin Sandwiches Recipe

Posted by
Rate It!
Grilled Pork Tenderloin Sandwiches
Add your photo!



  1. In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
  3. In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.15 Kcal (1600 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 53.44mg 18%
Sodium 950.92mg 40%
Potassium 1003.67mg 21%
Total Carbs 41.94g 14%
Sugars 4.1g 16%
Dietary Fiber 4.67g 19%
Protein 26.16g 52%
Vitamin C 13.7mg 23%
Iron 5.8mg 32%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 79.19 Kcal (332 kJ)
Calories from fat 18.99 Kcal
% Daily Value*
Total Fat 2.11g 16%
Cholesterol 11.07mg 18%
Sodium 197.05mg 40%
Potassium 207.98mg 21%
Total Carbs 8.69g 14%
Sugars 0.85g 16%
Dietary Fiber 0.97g 19%
Protein 5.42g 52%
Vitamin C 2.8mg 23%
Iron 1.2mg 32%
Calcium 37.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top