Vegan Gravy Recipe

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Vegan Gravy
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Ingredients:

Directions:

  1. Measure the vegetable oil into a small saucepan. Cook the garlic and onion in it for about two minutes on medium or medium low heat, until the onion is a bit tender and translucent. Add the flour, yeast and soy sauce to make a paste. Add the water gradually, stirring constantly. Bring the gravy to a boil on medium to medium high heat, stirring constantly, the gravy has to boil for it to thicken. Add pepper. Stir in the sliced mushrooms, if desired. Add salt, if desired. If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it. Use a wire whisk to eliminate lumps. Serve piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.31 Kcal (1140 kJ)
Calories from fat 203.17 Kcal
% Daily Value*
Total Fat 22.57g 35%
Sodium 557.93mg 23%
Potassium 140.78mg 3%
Total Carbs 15.55g 5%
Sugars 0.55g 2%
Dietary Fiber 2.43g 10%
Protein 4.53g 9%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 153.97 Kcal (645 kJ)
Calories from fat 114.88 Kcal
% Daily Value*
Total Fat 12.76g 35%
Sodium 315.47mg 23%
Potassium 79.6mg 3%
Total Carbs 8.79g 5%
Sugars 0.31g 2%
Dietary Fiber 1.37g 10%
Protein 2.56g 9%
Vitamin C 1.1mg 3%
Iron 0.4mg 4%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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