Directions:
- Combine dry ingredients. combine wet ingredients. Add dry ingredients to wet ingredients and mix. Add sprinkles. Pour mixture ino a lined 7X5 dish with wax paper and press down firmly. Store in fridge.
- Makes 6 bars.
- This recipe can be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.81 Kcal (874 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Sodium | 135.93mg | 6% | |
| Potassium | 118.58mg | 3% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.62g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243 Kcal (1017 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 9% | |
|---|---|---|---|
| Sodium | 158.19mg | 6% | |
| Potassium | 137.99mg | 3% | |
| Total Carbs | 40.11g | 11% | |
| Sugars | 17.1g | 59% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 5.38g | 9% | |
| Iron | 1.4mg | 7% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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